Thai
Thai - Noodles
Tamarind Pulp Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g thin rice noodles
- • 250g pork ribs, chopped
- • 3 tbsp tamarind pulp, softened in water
- • 4 cups pork stock
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tomatoes, quartered
- • 1 cup Thai basil leaves
- • 2 bird's eye chilies, smashed
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain.
2
Phase 2
Simmer the pork ribs in the stock with the tamarind, palm sugar, and chilies for 30 minutes.
3
Phase 3
Add the tomatoes and simmer for 5 minutes until they soften into the broth.
4
Phase 4
Season with fish sauce, tasting for a sweet-sour balance.
5
Phase 5
Add the noodles and Thai basil, simmer 1 minute, and serve in deep bowls.