Thai
Thai - Noodles
Sweet Basil Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g thin rice noodles
- • 250g chicken breast, sliced
- • 2 cups sweet basil leaves
- • 4 cups chicken stock
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 2 cloves garlic, sliced
- • 1 cup shiitake mushrooms, sliced
- • 1 tbsp lime juice
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain.
2
Phase 2
Simmer the chicken stock with the garlic, fish sauce, and sugar for 8 minutes.
3
Phase 3
Add the chicken and shiitake mushrooms and simmer until the chicken is cooked through.
4
Phase 4
Stir in the noodles and sweet basil until the basil wilts, add the lime juice, and ladle into bowls.