Thai
Thai - Noodles
Squid Noodles
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 200g wide rice noodles
- • 300g squid, cleaned and sliced into rings
- • 2 cups Thai basil leaves
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 3 bird's eye chilies
- • 4 cloves garlic
- • 1 red pepper, sliced
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain; pound the garlic and chilies into a paste.
2
Phase 2
Stir-fry the garlic-chili paste until fragrant.
3
Phase 3
Add the squid and sear for 1-2 minutes, then add the pepper and drained noodles.
4
Phase 4
Season with oyster sauce, fish sauce, and sugar, tossing over fierce heat.
5
Phase 5
Fold in the Thai basil off the heat and serve at once.