Thai
Thai - Noodles
Prawn Noodles
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 200g fresh egg noodles
- • 300g prawns, peeled and deveined
- • 4 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 1 tsp ground white pepper
- • 1 cup bean sprouts
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Rinse the egg noodles under warm water and pat dry.
2
Phase 2
Stir-fry the garlic in hot oil until pale gold and fragrant.
3
Phase 3
Add the prawns and cook until pink, then add the noodles and toss.
4
Phase 4
Season with fish sauce, oyster sauce, sugar, and white pepper, tossing over high heat.
5
Phase 5
Toss in the bean sprouts and serve immediately.