Thai
Thai - Noodles
Peas Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g fresh egg noodles
- • 250g prawns, peeled and deveined
- • 200g mangetout, trimmed
- • 2 tbsp dark soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 egg
- • 1 tbsp sesame oil
Preparation Steps
1
Phase 1
Rinse the egg noodles under warm water and pat dry.
2
Phase 2
Stir-fry the garlic in a hot wok, then add the prawns and cook until pink.
3
Phase 3
Add the mangetout and egg noodles, tossing over high heat.
4
Phase 4
Season with dark soy sauce, oyster sauce, and sugar, and toss until glossy.
5
Phase 5
Push the noodles aside, scramble the egg, mix through, drizzle with sesame oil, and serve.