Thai
Thai - Noodles
Oyster Mushroom Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g wide rice noodles
- • 250g oyster mushrooms, torn into strips
- • 2 cups Chinese broccoli, cut into pieces
- • 2 tbsp dark soy sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 egg
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes, then drain well and pat dry.
2
Phase 2
Stir-fry the garlic in a hot wok, then add the oyster mushrooms and cook until golden.
3
Phase 3
Add the Chinese broccoli and drained noodles, tossing over high heat.
4
Phase 4
Season with dark soy sauce, soy sauce, and sugar; toss until the noodles take on a dark glaze.
5
Phase 5
Push the noodles aside, scramble the egg, mix through, and serve hot.