Thai
Thai - Noodles
Mushroom Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g thin rice noodles
- • 250g shiitake mushrooms, sliced
- • 1 cup enoki mushrooms, trimmed
- • 4 cups vegetable stock
- • 2 tbsp soy sauce
- • 1 tsp sesame oil
- • 2 cloves garlic, minced
- • 1 thumb ginger, sliced
- • 1 cup bok choy leaves
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain.
2
Phase 2
Simmer the vegetable stock with the garlic, ginger, and soy sauce for 8 minutes.
3
Phase 3
Add the shiitake and enoki mushrooms and simmer for 5 minutes.
4
Phase 4
Add the bok choy and drained noodles, cook 1 minute, stir in the sesame oil, and ladle into bowls.