Thai
Thai - Noodles
Morning Glory Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g wide rice noodles
- • 250g pork belly, sliced
- • 200g morning glory, cut into 3-inch lengths
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 2 bird's eye chilies
- • 3 cloves garlic
- • 1 egg
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain; pound the garlic and chilies into a paste.
2
Phase 2
Stir-fry the paste until fragrant, then add the pork belly and render until crisp.
3
Phase 3
Add the drained noodles, oyster sauce, soy sauce, and sugar, tossing on high heat.
4
Phase 4
Push the noodles aside, crack in the egg, and scramble it before mixing through.
5
Phase 5
Add the morning glory, toss for 30 seconds until just wilted, and serve hot.