Thai
Thai - Noodles
Mint Leaves Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g wide rice noodles
- • 250g beef sirloin, thinly sliced
- • 1 cup mint leaves
- • 1 cup Thai basil leaves
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 2 bird's eye chilies
- • 3 cloves garlic
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain; pound the garlic and chilies into a paste.
2
Phase 2
Stir-fry the paste in a hot wok until fragrant, then sear the beef quickly so it stays tender.
3
Phase 3
Add the drained noodles, oyster sauce, fish sauce, and sugar, tossing over fierce heat.
4
Phase 4
Fold in the mint and Thai basil off the heat and serve at once.