Thai
Thai - Noodles
Minced Pork Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g thin rice noodles (sen lek)
- • 250g minced pork
- • 4 cups pork stock
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 cup bean sprouts
- • 2 cloves garlic, minced
- • 1 tbsp fried garlic oil
- • 1 lime, cut into wedges
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain.
2
Phase 2
Brown the minced pork in the garlic oil, breaking it up as it cooks.
3
Phase 3
Add the pork stock, fish sauce, and sugar, and simmer for 10 minutes.
4
Phase 4
Blanch the noodles in boiling water for 1 minute and drain.
5
Phase 5
Divide the noodles into bowls, top with bean sprouts and the pork, ladle over the broth, and serve with lime wedges.