Thai
Thai - Noodles
Minced Chicken Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g wide rice noodles
- • 250g minced chicken
- • 2 cups Thai basil leaves
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 2 bird's eye chilies
- • 2 cloves garlic
- • 1 cup sliced baby corn
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain; pound the garlic and chilies into a paste.
2
Phase 2
Stir-fry the garlic-chili paste in a hot wok until fragrant, then add the minced chicken and cook through.
3
Phase 3
Add the baby corn and drained noodles, tossing over high heat.
4
Phase 4
Season with oyster sauce, fish sauce, and sugar; toss until the noodles are coated.
5
Phase 5
Fold in the Thai basil off the heat and serve immediately.