Thai
Thai - Noodles
Long Bean Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g dried glass noodles (woon sen)
- • 250g chicken breast, sliced
- • 200g long beans, cut into 2-inch pieces
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tbsp fish sauce
- • 2 cloves garlic, minced
- • 1 egg
- • 1 cup chicken stock
Preparation Steps
1
Phase 1
Soak the glass noodles in cold water for 15 minutes and drain.
2
Phase 2
Stir-fry the garlic in a hot wok, then add the chicken and cook until just opaque.
3
Phase 3
Add the long beans and stir-fry for 2 minutes until they blister.
4
Phase 4
Add the drained noodles, oyster sauce, soy sauce, fish sauce, and stock; toss until the noodles soak up the liquid.
5
Phase 5
Push the noodles aside, scramble the egg, toss everything together, and serve hot.