Thai
Thai - Noodles
Lime Basil Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g fresh egg noodles
- • 250g prawns, peeled and deveined
- • 2 cups lime basil leaves
- • 4 cups chicken stock
- • 1 tbsp fish sauce
- • 2 cloves garlic, minced
- • 1 tbsp lime juice
- • 2 bird's eye chilies, sliced
- • 2 tbsp fried shallots
Preparation Steps
1
Phase 1
Rinse the egg noodles under warm water and shake dry.
2
Phase 2
Simmer the stock with the garlic, chilies, and fish sauce for 5 minutes.
3
Phase 3
Drop in the prawns and cook just until pink, about 2 minutes.
4
Phase 4
Stir in the lime juice, then add the lime basil and let it wilt into the broth.
5
Phase 5
Blanch the egg noodles in the broth, divide between bowls, and top with fried shallots.