Thai
Thai - Noodles
Kaffir Lime Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g dried thin rice noodles
- • 6 kaffir lime leaves, finely shredded
- • 8 fish balls
- • 150g prawns, peeled
- • 4 cups chicken stock
- • 3 tbsp lime juice
- • 3 birdseye chilies, crushed
- • 2 slices galangal
- • 2 tbsp fish sauce
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain.
2
Phase 2
Simmer the chicken stock with the galangal and crushed chilies for 10 minutes.
3
Phase 3
Add the fish balls and prawns and cook for 3 minutes.
4
Phase 4
Stir in the fish sauce and lime juice, then add the shredded kaffir lime leaves and simmer for 1 minute.
5
Phase 5
Boil the noodles for 2 minutes and divide them into bowls.
6
Phase 6
Ladle the hot broth and seafood over the noodles and top with coriander.