Thai
Thai - Noodles
Ginger Slice Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 250g fresh egg noodles
- • 200g chicken breast, sliced
- • 6 slices ginger, julienned
- • 100g shiitake mushrooms, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1/2 cup spring onions, cut into 4cm lengths
Preparation Steps
1
Phase 1
Loosen the egg noodles in hot water for 30 seconds and drain.
2
Phase 2
Stir-fry the garlic and ginger in oil until fragrant.
3
Phase 3
Add the chicken and shiitake mushrooms and cook until the chicken is done.
4
Phase 4
Add the noodles, oyster sauce, soy sauce, and sugar; toss with a splash of water over high heat.
5
Phase 5
Fold in the spring onions and serve hot.