Thai
Thai - Noodles
Garlic Clove Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 250g fresh egg noodles
- • 250g pork loin, sliced thin
- • 12 cloves garlic, minced
- • 5 cups chicken stock
- • 2 tbsp fish sauce
- • 1 tsp white pepper
- • 1 cup bean sprouts
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Blanch the pork slices in boiling water for 1 minute and drain.
2
Phase 2
Simmer the chicken stock and season with the fish sauce and white pepper.
3
Phase 3
Fry half of the garlic in oil until deep golden, then drain and reserve.
4
Phase 4
Blanch the egg noodles for 1 minute and divide them into bowls with the bean sprouts and pork.
5
Phase 5
Ladle the hot broth over the top.
6
Phase 6
Sprinkle with the fried garlic and coriander and serve with chili vinegar.