Thai
Thai - Noodles
Enoki Mushroom Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 150g dried glass noodles
- • 200g enoki mushrooms, trimmed
- • 100g shiitake mushrooms, sliced
- • 150g minced chicken
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 2 eggs
- • 3 cloves garlic, minced
Preparation Steps
1
Phase 1
Soak the glass noodles in warm water for 10 minutes and drain.
2
Phase 2
Stir-fry the garlic in oil until fragrant, then add the minced chicken and cook through.
3
Phase 3
Add the shiitake and enoki mushrooms, then the noodles, oyster sauce, soy sauce, and sugar; toss with a splash of water over high heat.
4
Phase 4
Push the noodles aside, scramble the eggs, and toss them through.
5
Phase 5
Season with white pepper, top with coriander, and serve hot.