Thai
Thai - Noodles
Duck Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 250g fresh egg noodles
- • 300g roast duck, sliced
- • 5 cups duck stock
- • 2 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 200g baby bok choy
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Slice the roast duck and warm it in a low oven.
2
Phase 2
Simmer the duck stock with the soy sauce, oyster sauce, and sugar for 10 minutes.
3
Phase 3
Blanch the egg noodles for 1 minute and divide them into bowls.
4
Phase 4
Blanch the bok choy in the broth for 1 minute and arrange it with the duck over the noodles.
5
Phase 5
Ladle the hot broth over the top.
6
Phase 6
Sprinkle with coriander and serve with chili and vinegar on the side.