Thai
Thai - Noodles
Crab Noodles
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 250g fresh egg noodles
- • 300g crab, cleaned and halved, claws cracked
- • 5 cups chicken stock
- • 2 tbsp fish sauce
- • 1 tbsp soy sauce
- • 1 tsp white pepper
- • 1 cup baby bok choy
- • 2 tbsp chopped coriander
- • 2 tbsp fried garlic
Preparation Steps
1
Phase 1
Rinse the crab and crack the claws to help the broth penetrate.
2
Phase 2
Simmer the chicken stock and season with the fish sauce, soy sauce, and white pepper.
3
Phase 3
Add the crab and simmer for 8 minutes until the shells turn bright orange.
4
Phase 4
Blanch the egg noodles for 1 minute and divide them into bowls, then blanch the bok choy in the broth.
5
Phase 5
Ladle the broth and crab over the noodles and add the bok choy.
6
Phase 6
Top with fried garlic and coriander and serve with lime wedges.