Thai
Thai - Noodles
Corn Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g dried thin rice noodles
- • 300g pork ribs, chopped into small pieces
- • 1 corn cob, sliced into rounds
- • 5 cups pork stock
- • 2 tbsp fish sauce
- • 1 tsp white pepper
- • 3 cloves garlic, crushed
- • 2 tbsp chopped coriander
- • 1 cup bean sprouts
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain.
2
Phase 2
Simmer the pork stock with the garlic for 20 minutes.
3
Phase 3
Add the pork ribs and corn rounds and simmer for 30 minutes until tender.
4
Phase 4
Stir in the fish sauce and white pepper.
5
Phase 5
Boil the noodles for 2 minutes and divide them into bowls.
6
Phase 6
Ladle the soup with ribs and corn over the noodles and top with bean sprouts and coriander.