Thai
Thai - Noodles
Coriander Root Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g dried thin rice noodles
- • 250g minced pork
- • 3 coriander roots, scrubbed and pounded
- • 4 cloves garlic
- • 3 tbsp tamarind paste
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp crushed roasted peanuts
- • 1 cup bean sprouts
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain.
2
Phase 2
Pound the coriander roots with the garlic and fry the paste in oil until fragrant.
3
Phase 3
Add the minced pork and cook through, then add the drained noodles with a splash of water and toss.
4
Phase 4
Season with the tamarind paste, fish sauce, and palm sugar; toss until coated.
5
Phase 5
Divide the noodles into bowls and top with bean sprouts and crushed peanuts.
6
Phase 6
Serve with chili vinegar and lime wedges.