Thai
Thai - Noodles
Cashew Nut Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 250g fresh egg noodles
- • 200g chicken breast, sliced
- • 100g roasted cashews
- • 1 red pepper, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Loosen the egg noodles in hot water for 30 seconds and drain.
2
Phase 2
Stir-fry the garlic in oil until fragrant, then add the chicken and cook through.
3
Phase 3
Add the pepper, then the noodles, oyster sauce, soy sauce, and sugar; toss over high heat.
4
Phase 4
Fold in the roasted cashews and sliced spring onions.
5
Phase 5
Transfer to a plate and serve hot.