Thai
Thai - Noodles
Bok Choy Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 250g fresh egg noodles
- • 250g Chinese roast pork, sliced
- • 200g baby bok choy
- • 2 tbsp sweet soy sauce
- • 1 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 2 cloves garlic, minced
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Blanch the bok choy in boiling water for 1 minute and drain.
2
Phase 2
Stir-fry the garlic in oil until golden.
3
Phase 3
Add the blanched noodles with the sweet soy sauce, oyster sauce, soy sauce, and sesame oil; toss over high heat.
4
Phase 4
Add the roast pork and bok choy and toss until warmed through.
5
Phase 5
Serve hot with sliced shallots and chili vinegar.