Thai
Thai - Noodles
Beef Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g dried thin rice noodles
- • 300g beef brisket, sliced thin
- • 4 cups beef stock
- • 2 star anise
- • 3 cloves garlic, crushed
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 cup bean sprouts
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Soak the rice noodles in warm water for 20 minutes and drain.
2
Phase 2
Simmer the beef stock with the star anise, garlic, and sugar for 20 minutes.
3
Phase 3
Add the beef brisket to the broth, season with fish sauce, and simmer for 10 minutes.
4
Phase 4
Boil the noodles for 2 minutes and divide them into bowls.
5
Phase 5
Ladle the hot broth and beef over the noodles and top with bean sprouts and coriander.
6
Phase 6
Serve with chili vinegar and lime wedges.