Thai
Thai - Grilled Dishes
Grilled Watercress
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 300g watercress, thick stems kept whole
- • 400g pork neck, sliced thin
- • 3 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp lime juice
- • 3 bird's eye chilies, minced
- • 2 shallots, sliced
- • 1 tsp white pepper
Preparation Steps
1
Phase 1
Mix fish sauce, palm sugar, white pepper, and half the lime juice.
2
Phase 2
Toss the pork in the marinade and rest for 20 minutes.
3
Phase 3
Grill the pork over hot coals for 4-5 minutes until charred and juicy.
4
Phase 4
Grill the watercress bundles for 1-2 minutes until wilted and lightly charred.
5
Phase 5
Lay the greens down, top with pork, and toss with the remaining lime, chilies, and shallots.