Thai
Thai - Grilled Dishes
Grilled Vegetable Medley
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 red pepper, cut into chunks
- • 1 courgette, sliced thick
- • 1 red onion, cut into wedges
- • 200g aubergine, sliced
- • 200g cherry tomatoes
- • 3 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tbsp lime juice
- • 2 cloves garlic, minced
Preparation Steps
1
Phase 1
Whisk fish sauce, palm sugar, lime juice, and garlic into a dressing.
2
Phase 2
Brush the vegetables with oil and half the dressing.
3
Phase 3
Thread the vegetables onto skewers, keeping cherry tomatoes in clusters.
4
Phase 4
Grill over medium coals for 5-7 minutes, turning until charred and tender.
5
Phase 5
Brush with the remaining dressing and serve with jasmine rice and a chili dip.