Thai
Thai - Grilled Dishes
Grilled Turmeric
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 chicken thighs, bone-in
- • 2 tbsp fresh turmeric, grated
- • 3 tbsp coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 cloves garlic, minced
- • 1 lemongrass stalk, minced
- • 1 tsp white pepper
Preparation Steps
1
Phase 1
Pound turmeric, garlic, lemongrass, and white pepper into a paste.
2
Phase 2
Stir in coconut milk, fish sauce, and palm sugar.
3
Phase 3
Coat the chicken in the golden marinade and rest for 1 hour.
4
Phase 4
Grill over medium coals for 12-15 minutes per side, basting with marinade until deep gold and crisp.
5
Phase 5
Rest 5 minutes and serve with som tam, sticky rice, and a chili-lime dip.