Thai
Thai - Grilled Dishes
Grilled Tofu Skin
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 300g tofu skin sheets, softened
- • 200g minced chicken
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tbsp coriander root, chopped
- • 1 tsp white pepper
- • 1 tsp turmeric
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Mix minced chicken, coriander root, fish sauce, palm sugar, white pepper, and turmeric until sticky.
2
Phase 2
Lay the tofu skin flat, spread with filling, and roll into tight cylinders.
3
Phase 3
Cut the rolls into pieces and thread onto soaked skewers.
4
Phase 4
Grill over medium coals for 7-9 minutes, turning and brushing with oil until the skin crisps.
5
Phase 5
Serve with a sweet chili dipping sauce and a side of pickled vegetables.