Thai
Thai - Grilled Dishes
Grilled Thai Basil
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g beef sirloin, sliced thin
- • 1 cup Thai basil leaves
- • 2 tbsp fish sauce
- • 1 tbsp soy sauce
- • 1 tbsp palm sugar
- • 3 cloves garlic, minced
- • 1 tbsp lime juice
- • 1 tsp black pepper
Preparation Steps
1
Phase 1
Mix fish sauce, soy sauce, palm sugar, garlic, lime juice, and black pepper.
2
Phase 2
Toss the beef in the marinade with a handful of basil and rest for 20 minutes.
3
Phase 3
Grill over very hot coals or a grill pan for 2-3 minutes per side for medium-rare.
4
Phase 4
Rest 3 minutes, then slice against the grain.
5
Phase 5
Toss with fresh Thai basil and serve with jasmine rice and nam pla prik.