Thai
Thai - Grilled Dishes
Grilled Tamarind Pulp
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 800g pork ribs, separated
- • 4 tbsp tamarind pulp
- • 3 tbsp fish sauce
- • 2 tbsp palm sugar
- • 3 cloves garlic, minced
- • 1 tbsp coriander root, chopped
- • 1 tsp white pepper
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Warm tamarind pulp, fish sauce, palm sugar, garlic, and coriander root until syrupy.
2
Phase 2
Stir white pepper and oil into the glaze and coat the ribs thoroughly.
3
Phase 3
Marinate the ribs for 1 hour.
4
Phase 4
Grill over low-medium coals for 12-15 minutes, turning and brushing with glaze until dark and sticky.
5
Phase 5
Rest 5 minutes and serve with pickled cucumber and sticky rice.