Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Blend coconut milk, fish sauce, palm sugar, garlic, chilies, and lemongrass.
Coat the chicken in the marinade with half the basil leaves and rest for 30 minutes.
Grill over medium coals for 6-8 minutes per side until charred and cooked through.
Brush with marinade while grilling and rest 5 minutes after.
Top with fresh sweet basil and serve with jasmine rice and a chili dipping sauce.