Thai
Thai - Grilled Dishes
Grilled Pumpkin
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g pumpkin, cut into wedges
- • 3 tbsp coconut milk
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 bird's eye chilies, minced
- • 2 tbsp lime juice
- • 1 shallot, finely sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Stir coconut milk, fish sauce, palm sugar, and oil into a thin marinade.
2
Phase 2
Brush the pumpkin wedges with the marinade and rest for 15 minutes.
3
Phase 3
Grill over medium coals for 6-8 minutes per side until tender and charred at the edges.
4
Phase 4
Whisk lime juice and chilies with a pinch of salt.
5
Phase 5
Arrange the wedges, spoon over the dressing, scatter with shallot, and serve.