Thai
Thai - Grilled Dishes
Grilled Prawn
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g large prawns, shell on
- • 2 lemongrass stalks, finely chopped
- • 3 cloves garlic, minced
- • 1 tbsp coriander root, chopped
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 tsp white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Pound lemongrass, garlic, coriander root, and white pepper; stir in fish sauce, lime juice, and oil.
2
Phase 2
Toss the prawns in the marinade and rest for 20 minutes.
3
Phase 3
Thread the prawns onto skewers through the tail and head.
4
Phase 4
Grill over hot coals for 2-3 minutes per side until pink and lightly charred.
5
Phase 5
Serve with a sweet chili-lime dip, cucumber, and jasmine rice.