Thai
Thai - Grilled Dishes
Grilled Pork
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g pork collar, sliced thin
- • 3 tbsp coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tsp turmeric
- • 4 cloves garlic, minced
- • 1 tsp white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Blend coconut milk, fish sauce, palm sugar, turmeric, garlic, white pepper, and oil.
2
Phase 2
Coat the pork slices in the marinade and rest for 30 minutes.
3
Phase 3
Thread the pork onto bamboo skewers in loose folds.
4
Phase 4
Grill over hot coals for 5-6 minutes per side, basting with marinade until charred and juicy.
5
Phase 5
Serve with sticky rice and a roasted chili nam jim.