Thai
Thai - Grilled Dishes
Grilled Pineapple
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 ripe pineapple, peeled and cut into thick wedges
- • 1 tsp chili flakes
- • 1/2 tsp salt
- • 1 tbsp palm sugar, grated
- • 2 tbsp lime juice
- • 2 tbsp coconut cream
Preparation Steps
1
Phase 1
Toast the chili flakes with salt and palm sugar in a dry pan until fragrant; cool and crush.
2
Phase 2
Whisk coconut cream with lime juice and brush over the pineapple wedges.
3
Phase 3
Grill over hot coals or a grill pan for 3-4 minutes per side until caramelised with deep char marks.
4
Phase 4
Dust the hot wedges with the chili salt.
5
Phase 5
Serve with a splash of extra lime and coconut cream.