Thai
Thai - Grilled Dishes
Grilled Peas
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 350g chicken thigh, cubed
- • 200g snap peas
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tbsp oyster sauce
- • 3 cloves garlic, minced
- • 1 tsp white pepper
Preparation Steps
1
Phase 1
Mix fish sauce, palm sugar, oyster sauce, garlic, and white pepper.
2
Phase 2
Toss the chicken cubes in the marinade and rest for 20 minutes.
3
Phase 3
Thread chicken cubes and snap peas alternately onto skewers.
4
Phase 4
Grill over medium coals for 7-9 minutes, turning and basting until the chicken is charred and the peas blistered.
5
Phase 5
Serve with jasmine rice and a lime-chili dressing.