Thai
Thai - Grilled Dishes
Grilled Oyster Mushroom
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g oyster mushrooms, torn into strips
- • 2 tbsp tamarind pulp
- • 1 tbsp palm sugar
- • 2 tbsp fish sauce
- • 2 cloves garlic, minced
- • 1 tsp chili flakes
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Warm tamarind pulp, palm sugar, fish sauce, garlic, and chili flakes until glossy.
2
Phase 2
Toss the oyster mushrooms in the glaze and half the oil, then rest 10 minutes.
3
Phase 3
Thread the mushroom strips loosely onto skewers.
4
Phase 4
Grill over hot coals for 3-4 minutes per side, brushing with glaze until caramelised at the edges.
5
Phase 5
Serve on grilled banana leaf with a tamarind-chili dip.