Thai
Thai - Grilled Dishes
Grilled Mussels
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 24 mussels, scrubbed and debearded
- • 4 tbsp butter, softened
- • 3 bird's eye chilies, minced
- • 3 cloves garlic, minced
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tbsp coriander, chopped
- • 1 tsp white pepper
Preparation Steps
1
Phase 1
Beat the butter with chilies, garlic, lime juice, fish sauce, and white pepper into a flavoured butter.
2
Phase 2
Grill the mussels over hot coals until the shells open, about 3-4 minutes.
3
Phase 3
Spoon a little chili-lime butter into each open mussel and return to the grill for 1 minute.
4
Phase 4
Sprinkle with coriander and serve with lime wedges and a chili-lime dip.