Thai
Thai - Grilled Dishes
Grilled Mushroom
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 300g shiitake mushrooms, stems trimmed
- • 150g enoki mushrooms, bunched
- • 3 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp coconut milk
- • 2 cloves garlic, minced
- • 1 tsp coriander root, chopped
- • 1 tsp turmeric
Preparation Steps
1
Phase 1
Blend fish sauce, palm sugar, coconut milk, garlic, coriander root, and turmeric into a loose paste.
2
Phase 2
Brush the mushrooms generously with the marinade and rest for 15 minutes.
3
Phase 3
Thread the mushrooms onto skewers, keeping enoki bunches together.
4
Phase 4
Grill over medium coals for 4-6 minutes, turning and basting until golden and juicy.
5
Phase 5
Serve with a garlic-chili nam jim and steamed jasmine rice.