Thai
Thai - Grilled Dishes
Grilled Morning Glory
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 300g morning glory, thick stems trimmed
- • 200g large prawns, shell on
- • 3 bird's eye chilies, minced
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 cloves garlic, minced
Preparation Steps
1
Phase 1
Stir lime juice, fish sauce, palm sugar, garlic, and half the chilies into a dressing.
2
Phase 2
Grill the prawns over hot coals for 2-3 minutes per side until pink and charred.
3
Phase 3
Brush morning glory bundles with a little oil and grill 1-2 minutes until just wilted and charred at the edges.
4
Phase 4
Toss the warm greens and prawns with the dressing and remaining chilies.
5
Phase 5
Serve immediately with jasmine rice.