Thai
Thai - Grilled Dishes
Grilled Mint Leaves
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g lamb leg, cubed
- • 1 bunch mint leaves, coarsely chopped
- • 3 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 cloves garlic, minced
- • 1 tsp white pepper
- • 1 tbsp lime juice
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Whisk fish sauce, palm sugar, garlic, white pepper, lime juice, and oil.
2
Phase 2
Toss the lamb cubes in the marinade with half the mint and rest for 30 minutes.
3
Phase 3
Thread the lamb cubes onto skewers, leaving small gaps between pieces.
4
Phase 4
Grill over hot coals or a grill pan for 4-5 minutes per side for medium.
5
Phase 5
Rest 3 minutes, toss with the remaining mint, and serve with a cucumber-onion relish.