Thai
Thai - Grilled Dishes
Grilled Minced Pork
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g minced pork
- • 2 lemongrass stalks, very finely minced
- • 3 kaffir lime leaves, finely sliced
- • 2 tbsp palm sugar
- • 1 tbsp fish sauce
- • 1 tbsp tamarind paste
- • 2 bird's eye chilies, minced
- • 1 tbsp shallot, minced
Preparation Steps
1
Phase 1
Work the minced pork with lemongrass, lime leaves, chilies, shallot, palm sugar, fish sauce, and tamarind paste until smooth and sticky.
2
Phase 2
Mold the mixture onto soaked skewers into flat elongated patties.
3
Phase 3
Grill over hot coals for 6-8 minutes per side until browned and firm.
4
Phase 4
Brush with a little palm sugar dissolved in water during grilling for a lacquered crust.
5
Phase 5
Serve with sticky rice and a pounded dried-chili and lime dressing.