Thai
Thai - Grilled Dishes
Grilled Minced Chicken
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g minced chicken
- • 3 kaffir lime leaves, finely sliced
- • 2 shallots, minced
- • 2 bird's eye chilies, minced
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tbsp roasted rice powder
- • 2 tbsp coconut milk
- • 1 tbsp coriander root, chopped
Preparation Steps
1
Phase 1
Combine minced chicken, lime leaves, shallots, chilies, coriander root, fish sauce, palm sugar, rice powder, and coconut milk; knead until sticky.
2
Phase 2
Press the mixture firmly around soaked bamboo skewers into cigar shapes.
3
Phase 3
Grill over medium coals or a grill pan for 8-10 minutes, rotating until charred and cooked through.
4
Phase 4
Brush with coconut milk halfway through grilling.
5
Phase 5
Serve with sticky rice, mint leaves, and a chili-vinegar dip.