Thai
Thai - Grilled Dishes
Grilled Long Bean
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 300g pork shoulder, sliced thin
- • 200g long beans, cut into 5 cm lengths
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tbsp oyster sauce
- • 4 cloves garlic, minced
- • 1 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Whisk fish sauce, palm sugar, oyster sauce, garlic, and white pepper with the oil.
2
Phase 2
Toss the pork slices in the marinade and rest for 20 minutes.
3
Phase 3
Thread pork slices and long bean lengths alternately onto soaked bamboo skewers.
4
Phase 4
Grill over hot coals or a grill pan for 6-8 minutes per side, basting with marinade.
5
Phase 5
Serve hot with sticky rice and a roasted-chili nam jim jaew.