Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Simmer lime juice, fish sauce, palm sugar, garlic, and chili until syrupy; stir in half the lime basil leaves.
Coat the drumsticks in half the sauce and the remaining lime basil, then rest for 30 minutes.
Grill over medium coals or a grill pan for 10-12 minutes per side, turning frequently.
Brush the drumsticks with the reserved sauce in the final 2 minutes.
Scatter over fresh lime basil and serve with jasmine rice and cucumber relish.