Thai
Thai - Grilled Dishes
Grilled Lemongrass
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 chicken thighs, bone-in
- • 2 lemongrass stalks, tender inner core chopped
- • 3 tbsp fish sauce
- • 1 tbsp palm sugar
- • 4 cloves garlic, minced
- • 1 tbsp coriander root, chopped
- • 1 tsp white pepper
- • 2 tbsp coconut milk
Preparation Steps
1
Phase 1
Pound lemongrass, garlic, coriander root, and white pepper into a coarse paste; stir in fish sauce, palm sugar, and coconut milk.
2
Phase 2
Coat the chicken thighs thoroughly in the marinade and rest for 30 minutes.
3
Phase 3
Grill over medium charcoal or a grill pan for 12-15 minutes per side, basting with the leftover marinade.
4
Phase 4
Rest 5 minutes before carving.
5
Phase 5
Serve with sticky rice, raw cucumber, and a jaew-style chili dip.