Thai
Thai - Grilled Dishes
Grilled Kaffir Lime
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 12 large scallops
- • 4 kaffir lime leaves, finely sliced
- • 3 tbsp butter, melted
- • 3 cloves garlic, minced
- • 1 tsp white pepper
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Stir the melted butter with the kaffir lime leaves, garlic, white pepper, fish sauce, and lime juice.
2
Phase 2
Pat the scallops dry.
3
Phase 3
Grill over hot coals for 2 minutes per side, brushing with the kaffir-lime butter.
4
Phase 4
Drizzle with the remaining butter and garnish with red chili.