Thai
Thai - Grilled Dishes
Grilled Ginger Slice
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g pork neck, sliced into steaks
- • 2 tbsp ginger, sliced thin
- • 4 cloves garlic, minced
- • 3 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp lime juice
- • 1 tsp white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Stir the ginger slices with garlic, fish sauce, palm sugar, lime juice, white pepper, and oil.
2
Phase 2
Coat the pork in the marinade and rest for 1 hour.
3
Phase 3
Grill over medium coals for 8-10 minutes per side, basting, until caramelised.
4
Phase 4
Slice against the grain and serve with a spicy lime-chili sauce.