Thai
Thai - Grilled Dishes
Grilled Garlic Clove
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600g squid tubes and tentacles
- • 4 tbsp butter, melted
- • 6 cloves garlic, minced
- • 1 tsp white pepper
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 2 bird's eye chilies, chopped
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Stir the melted butter with garlic, white pepper, fish sauce, and lime juice.
2
Phase 2
Score the squid tubes in a crosshatch and brush with the garlic butter.
3
Phase 3
Grill over hot coals for 2-3 minutes per side until just charred and opaque.
4
Phase 4
Brush with more garlic butter and serve with chilies and lime wedges.