Thai
Thai - Grilled Dishes
Grilled Galangal Root
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 quails, butterflied
- • 1 knob galangal, grated
- • 4 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tbsp coconut milk
- • 1 tsp white pepper
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Stir the grated galangal with garlic, fish sauce, palm sugar, coconut milk, white pepper, and oil.
2
Phase 2
Coat the quails in the marinade and rest for 1 hour.
3
Phase 3
Grill over medium coals for 6-8 minutes per side, basting, until the skin crisps.
4
Phase 4
Rest briefly and serve with a chili-lime dipping sauce.